Friday 26th September 2025
Difficulty: Medium
Jellied eels (#1,043)
A plate of jellied eels. Photo: JanesDaddy @ Wikipedia. (CC BY-SA 3.0)
Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. It is prepared using European eels, boiled in a spiced stock and allowed to cool.
1. Jellied eels are often accompanied by a parsley sauce called...what?
2. The oldest eel, pie and mash shop in London is M.Manze, which opened in 1902. How much do they charge for a portion of jellied eels?
3. Where do European eels go to breed?
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