Saturday 8th November 2025
Difficulty: Easy
Not chocolate (Quiz #1,086)
Photo by Tetiana Bykovets (Unsplash)
1. What is the minimum percentage of total dry cocoa solids (from cocoa mass, cocoa butter, or both) that a biscuit coating must contain, in order to be called "chocolate"?
2. Which of these biscuits has a chocolate flavour (rather than chocolate) coating?
3. Club biscuits are now "chocolate flavour" rather than "chocolate covered", because the cocoa content of the coating has been reduced. Which of these variants of Club is NOT available in the UK?
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